Hong Kong Style Ice Fire Milk Tea Muffins

Hong Kong Style Ice Fire Milk Tea Muffins

Hong Kong Style Milk Tea Muffin Ingredients
1. Low-gluten flour 60g
2. 1 tsp baking powder
4. Sugar 20g
5. 1/4 cup of Hong Kong style milk tea at 3:15
6. 1 tsp of unsalted butter (liquid)
7. 1 egg (need to separate eggs)
8. 1/4 teaspoon of lemon juice Ingredients: frozen salted butter
Except for the egg whites and lemon juice, stir the egg yolks and all ingredients into a batter.


After the egg whites are slightly beaten, add lemon juice and beat again until stiff foaming, and mix well with the batter.


Dutch Princess Mirror Muffin Maker

Pour into the preheated and greased Dutch princess mirror muffin maker to bake, and then pour in frozen salty cream after it is out of the oven and it is complete!
This muffin tastes crispy, and when put together with salty cream, you can taste different levels of deliciousness-the contrast between ice and heat, salty and sweet, crisp and soft.

Special thanks to [Dutch Princess] Specially made a Hong Kong-style iced fire milk tea muffin with Hong Kong-style milk tea at 3:15
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