The world's pioneering technology

The world's pioneering technology About tea-3:15 quarter most insistent

Create the world's only teabag milk tea that can be flushed back

Combining Taiwanese Oolong tea with Sri Lankan Uba black tea creates the world's only teabag-style milk tea that can be flushed back. The complicated baking process gives the tea a unique flavor, and because the original tea leaves are used, the milk tea will show different flavors depending on the length of steeping time, or emit a strong milky fragrance, or highlight the refreshing tea flavor.

The general milk teas on the market are mostly powdered instant milk tea made from crushed black tea, but the original piece of oolong tea is used at 3:15, so that the tea leaves can be seen stretched after the milk tea is brewed. However, the first thing we face is the different properties of black tea and oolong tea. Fully fermented black tea is calm and gentle, while incompletely fermented oolong tea is quite lively. Not only will it change over time, but it will also be fermented when it encounters sugar and creamer, and even produce a "smelly smell" (Taiwanese "musty") ).

At 3:15, I tried my best to finally overcome the technical barriers. Using Taiwanese Oolong tea with Sri Lankan Uba black tea, I created the world's only teabag-style milk tea that can be flushed back. The complicated baking process gives the tea a unique flavor, and because the original tea leaves are used, the milk tea will show different flavors depending on the length of steeping time, or emit a strong milky fragrance, or highlight the refreshing tea flavor.

"Tea with too strong tea fragrance is not suitable for making scented tea",Zhu Junhong said that due to the application of transfer technology, secondary tea leaves that grow in summer and lack fragrance can be harvested and used, and even become expensive scented tea.This way of turning the shortcomings of tea into advantages and enhancing the added value of tea deeply reflects the concept of caring for tea farmers at 3:15.

NGO Transplant Technology

At 3:15, the team relied on years of tea-making expertise and efforts to extract the bitterness of oolong with the "NGO transplantation technology" in biotechnology, planting the fragrance of flowers, and creating the world's only oolong tea. After adding water, in addition to seeing the original oolong stretched out in the cup, colorful flowers swirling in the tea, you can also taste the elegant tea fragrance and the fragrant flower rhyme dancing together.

3點1刻

NGO tea farming record query system

At 3:15 AM, there are more than 40 tea farmers supplying them, and the source of tea is sufficient. In order to comply with the European and American regulations on pesticide residues and implement the production history system, special personnel are also regularly assigned to counsel, educate, and audit tea farmers at 3:15. Although the management is strict, it is guaranteed to purchase tea produced in four seasons by contract to be better than the market price. The practice of protecting the rights and interests of tea farmers makes the livelihoods of tea farmers more secure, and also increases the willingness of tea farmers to cooperate, thereby establishing a long-term cooperative relationship between manufacturers and farmers. The establishment of production resumes also provides consumers with a guarantee of drinking good tea health and peace of mind.

3點1刻
3點1刻
3點1刻

NGO tea farming record query system

At 3:15 AM, there are more than 40 tea farmers supplying them, and the source of tea is sufficient. In order to comply with the European and American regulations on pesticide residues and implement the production history system, special personnel are also regularly assigned to counsel, educate, and audit tea farmers at 3:15. Although the management is strict, it is guaranteed to purchase tea produced in four seasons by contract to be better than the market price. The practice of protecting the rights and interests of tea farmers makes the livelihoods of tea farmers more secure, and also increases the willingness of tea farmers to cooperate, thereby establishing a long-term cooperative relationship between manufacturers and farmers. The establishment of production resumes also provides consumers with a guarantee of drinking good tea health and peace of mind.

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