Ka forced away bell bear biscuits

Cooking ingredients:
Original dough:
120g low-gluten flour, 40g whole eggs, 50g unsalted butter, 25g powdered sugar
Coffee dough:
100g low-gluten flour, 40g whole eggs, 50g unsalted butter, 35g powdered sugar, 1 packet of espresso coffee, 5g cocoa powder
Right amount of chocolate bars (drawing emoji)



Production steps:
1. Put the unsalted butter at room temperature to soften, and press lightly with your hands to have a depression
2. Mix the cream and powdered sugar with a hand-held whisk until white and fluffy
3. Then pour the egg liquid in three times 2. Whisk evenly, each time until the egg liquid is absorbed before adding
4. Then pour in the sifted flour, mix the dough by cutting and mixing, wrap it in plastic wrap and store it in the refrigerator for setting



5. The coffee dough step is the same as the original dough (you can mix low-gluten flour, coffee powder, cocoa powder and sieve)



6. Take out the refrigerated dough and cut it, and divide the original dough into three equal parts: 30g for the nose, 40g for the middle part of the two ears, and the rest outside
7. The coffee dough is also divided into three equal parts: each ear is 48g, the rest is bear face
8. Knead each into a strip and put it in the refrigerator to set the shape and not stick to your hands before taking out the combination



9. After the combination is completed, put it in the freezer for 1 hour, then take it out and cut 0.3-0.5 cm slices into the oven
10. Preheat the oven to 160 degrees, bake for 20 minutes, take it out and let cool (please depend on the temperature of each oven)



11. When the biscuits are cool, melt the chocolate chunks in water, then pour them into the sandwich bag, and finish after drawing the expression!



Happy bear, angry bear, crying, any expression is up to you!

Leisurely afternoon tea time, accompanied by little bear, the mood is also warm!

Special thanks to [Netizen Yuyu] for his infinite creativity. The espresso at 3:15 is made into bear biscuits, so that coffee is not only drinking, but also creative and new ways to eat!