Red Oolong Latte Rice Cake Bread

Prepare materials:
a. High-gluten flour 250g
b. 1 packet of red oolong milk tea bag
c. Yeast powder 3g
d. Salt 3g
e. Sugar 15g
f. Milk 175g
g. Unsalted butter 20g
h. 15 small pieces of sweet rice cake
i. The amount of egg liquid
j. The amount of black sesame seeds





Production method:
1. Put the a~f materials into a mixer (or bread machine) and mix them into a dough without sticking to your hands, then add g and beat them until they are filmy



2. Take out the dough and shape it into a round shape for the first fermentation for one hour until the dough doubles in size
3. Remove the dough to the table top and divide it into 15 small doughs and round them, cover them with plastic wrap to relax the dough for 15 minutes



4. Take a small ball of dough and squeeze it by hand to make it into a round shape
5. Wrap a small piece of rice cake diced in the dough, then put it into the baking tray with the mouth down



6. Put it into the oven for the second fermentation for 40 minutes, take it out 10 minutes before the end, and preheat the oven at 180 degrees
7. Before entering the oven, brush the dough with a layer of egg liquid and sprinkle an appropriate amount of black sesame seeds



8. Put it into the preheated 180 degree oven and bake for 18-20 minutes until the surface is golden brown.
(Oven temperature depends on the temperature of each oven)



Special thanks to [Netizen Yuyu] for his little ingenuity, you can think of the combination of red oolong latte and rice cake, and it becomes a fragrant red oolong rice cake bread.
I really want to make it and try it out!!!