Guanmiao Noodles｜Tainan

A bowl of noodles contains the wisdom of our ancestors

-【关寺面#Insist on the pure taste of hand-made】
Ordinary and ordinary noodles are available everywhere.
However, the noodles with the fragrance of wheat and the chewy teeth are unique to the handmade Guanmiao noodles made according to the traditional ancient method of a century.

In the Guan Temple in Tainan when the sun is shining brightly, you can see the bamboo sieve full of noodles in the square, receiving the baptism of the sun. The roundness of the bamboo sieve and the whiteness of the noodles, intertwined with the figure of the noodle maker who are constantly turning over, intertwined with the brilliant drying The scenery.

Each mouthful of Guanmiao noodles requires 2 to 3 days of exposure to the sun. It cannot be disturbed by the slightest moisture. It requires the experience of the pasta maker to make it. Noodles that are not mass-produced by machines are time-consuming and labor-intensive, but the persistence of traditional methods has allowed Tainan to diffuse the mouth-watering scent of wheat and savory noodles for decades.

Next time you visit Guanmiao, in addition to feasting and enjoying the food, don't forget to thank every hard-working noodle maker for your hard work.

Photo photography: #3:15 to accompany you to visit Taiwan