Chicken Chop|Taiwan

[Chicken Chop# Taiwanese flavor that no one can resist]
Taiwan’s chicken chops are not only popular among Chinese people, but also popular across the Taiwan Strait~
Who is the one who invented the chicken chop? More than 20 years ago, a dining truck near Chenggong High School in Taipei is now the "Aunt Zheng's Fragrant Chicken Chop" in a store!

In fact, Aunt Zheng’s snack bar didn’t sell chicken chops at the beginning, but sandwiches and burgers. Later, it changed to selling Chinese cuisine.
Since the people who ate at the time were all neighbors and students in the military village, in order to lower the price, the idea was turned to the less favored ingredient-chicken breast!
In the 1980s, Taiwanese preferred chicken thighs and chicken breasts were relatively inexpensive, so they decided to marinate and deep-fry chicken breasts with Chinese herbs.
Several attempts and improvements have finally become a good taste that you and I are familiar with!
Unexpectedly, this invention made a bloody road in the world of fried chicken! It has become one of the representatives of Taiwanese snacks!

Although there is a 26-year old traditional chicken chop shop, it still only sells the most traditional chicken chop.
But in the evolutionary history of chicken chops, the Yangtze River is pushing forward, and they are constantly adjusting the marinade formula to meet consumer tastes~
What kind of chicken steak do you like to eat? You can leave a message and share with the bubble editor

#道地台灣味# Common memory of Taiwanese
#到香香就流口水#Chicken steak
#泡文化#3:15 accompany you to soak Taiwan#3:15