【Product introduction】Matcha soy milk

[When matcha meets soy milk, explore new flavors! 】

Strictly selected non-genetically modified soybeans mixed with natural tea powder, blended with golden ratio, delicious and unburdened.
Using Taiwan's original green tea, low-temperature grinding with super-grinding technology, it blends with the rich soy milk fragrance, and the taste is more mellow and not greasy.
Matcha is rich in catechins, which can help eliminate free radicals. It is healthy and low-calorie with high-fiber soy milk.
No added creamer, no artificial flavors, no preservatives, you can drink it with peace of mind and health.
Using 100% vegetable milk, vegan, no lactose, suitable for consumers with lactose intolerance.

Ingredients: soy milk powder, sugar, matcha powder
Capacity: 20g
Origin (country): Taiwan
Retention period: 1 year
Storage method: drink as soon as possible after opening, avoid direct sunlight, and store in a cool and dry place
Brewing method: Stir evenly with 85℃ hot water, ready to drink
Warning: Because this product contains high protein, it is not easy to dissolve at high temperature;
It also contains ground red oolong, so it is normal to have sediment during brewing. Please use it with peace of mind. <Same matcha latte>
Features: use non-genetically modified soybeans
Add pure soy milk powder and matcha powder
No added creamer, artificial flavors, preservatives
100% vegetable milk, vegan