Braised Pork Rice｜Taiwan

[Stewed meat rice# authentic Taiwanese taste but different taste in north and south]
Speaking of braised pork rice, what kind of braised pork rice do you think of first?
Is it the fragrant minced pork and marinade, or a piece of fat, marinated three-layered meat?

"Braised pork rice, minced pork rice, and 爌 pork rice", the three most representative snacks for ordinary people in Taiwan, although the essence is the same, the names are different from the North and South!
For people in the south, braised pork rice requires a piece of "broiled pork", but for people in the north, it is "simmered pork rice"! The braised pork rice in the north is called "minced pork rice" for the southerners. Some southerners will add a little fish floss to taste it!

The origin of the "braised pork rice and minced pork rice" was that early life in Taiwan was relatively poor and it was not easy to eat a whole piece of pork. The people simply chopped the pork into pieces and marinated it with sauce, added a bowl of white rice, and chewed it. Rice and meat, these simple delicacies are the collective memory of Taiwanese people, and they are also the little luck of the laborers who went out to work hard in their early years.

What kind of "braised pork rice" have you eaten? Which flavor do you like best? But no matter what kind of braised pork rice, Paobian can't resist the authentic taste of Taiwan!

Photo photography: #3:15 to accompany you to visit Taiwan