Original Milk Tea Cookies with Frosting

Prepare materials:



(Milk Tea Biscuit)
A. 1. Low-gluten flour 200g
2. 1 packet of original milk tea bag at 3:15 tick
B. Unsalted butter 100g
C. 30g powdered sugar
D. 1 egg

Production steps:

1. Mix A and sieve for use.



2. Soften cream B at room temperature, add powdered sugar C, and beat with a whisk until pale.




3. Add the beaten D in batches, and beat until even cream.



4. Pour A again, change the rubber spatula, and mix all the materials evenly in a mixing and cutting method.




5. Shape the dough into a ball shape and place it on the baking paper.



6. The rod is about 0.3 cm thick and placed in the freezer for 30 minutes.



7. Preheat the oven up and down to 170 degrees.
8. Use a model stamper, carefully move it to the baking tray, and bake for 20 minutes.




9. The original milk tea biscuits at 3:15 tick ~ out of the oven!!



Icing
material:
1. 200g powdered sugar
2. One egg white

Production steps:
Add powdered sugar to a portion of egg whites and beat them until they are white and shiny, then add a little boiled water and stir well.
There is no trace in about 15 seconds when dripping. Put it into a sandwich bag and cut a small mouth to paint the sugar decoration.




The icing biscuits full of tea and milk tea are out~~~~
At this time, the biscuits were still on the drying rack, and half of them were eaten by the little tomato and the smelling tomato father.

From Tomato Mom

Special thanks to [Tomato Mom] for providing creative recipes, carefully making the most popular icing biscuits,
Combine it with a milk tea bag at 3:15 to make a biscuits full of tea and milk tea fragrance. You can also make it together if you have time!!!