①Put the tea bag into the cup
②Inject 250c.c. warm water (about 85°C)
③ Let stand for 1 minute and stir gently
④ Pour konjac and stir and drink. (Can add sugar and fruit slices according to personal preference)
②Inject 100c.c. boiling water
③ Let stand for 1 minute
④ Pour konjac and stir gently
⑤ Add 150g ice cubes and drink. (Ice cubes, sugar, fruit slices can be added according to personal taste)
Don’t let your teeth sit idle. From now on at 3:1, you can also chew the original four-season spring with the symbiosis of grass and trees. It is paired with Taiwanese mango-flavored konjac. The taste is full of aroma. It is your best summer choice.
Precautions:1. Too high temperature will affect the taste of konjac pearls.2. Do not swallow the whole capsule with a strong breath.3. Do not eat for children under five years old.4. When eating by the elderly and children, please accompany them to eat in sections with spoons.5. Please chew slowly to avoid choking.6. Do not eat while playing.7. Please chew, don't swallow whole.8. Please avoid light exposure and high temperature for this product, because this product is easy to fade in the above environment.