【Brew-TEA-ful Drinking Experience! 4 Key Highlights of the Innovative Production Process-- 3:15PM Newly Launched Freshly Cold Brew Series with Exclusive Techniques Applied! 】
Different types of tea possess unique characters and each type has its own features. In pursuit of the best flavor, we head to the Tea and Beverage Research Station, MOA, using the station's resources to improve our tea-making skills. To find the perfect taste, SHIH CHEn went through countless tea tastings, combining a century-old tea making skills with AIOT monitoring system. With the support of experiences from old tea masters, we aim to make exceptional tea products that favored by customers.
All the way from tea planting to tea making, SHIH CHEn has been collaborating with the Tea and Beverage Research Station, MOA. The patented technology on innovative manufacturing process is introduced for the development of "freshly cold brew" tea. This breakthrough with "rapid extraction technology" is a mixture of tea expertise and data analysis. The production process has been transformed into a new mode that differs from traditional tea making.
SHIH CHEn's general manager, Justin Chu, said: "Customers in Asia value tea quality a lot. This innovative production process not only creates a refreshing taste but also allows customers to enjoy a healthier and more convenient tea drinking experience."
• Cell wall-disruption:
--> Eliminates off-flavors
--> Quickly releases tea essence
(cold brew in 60 seconds, hot brew in 20 seconds)
• Tea liquor:
--> Quality: stable
--> Color: clear and bright
• Tea flavor:
--> Fresh and sweet with rich aroma
• L-theanine +:
--> Sweetness can be fully released
--> Twice as much as the traditional tea making
(* L-Theanine is the secret element that makes tea taste fresh and sweet.)
"Cell wall-disruption" process enables tea leaves to actively release its essence, offering fresh and sweet tastes with stable quality. We believe that every sip tells a story of our insistence and quality. With the aim of producing the best tea products, we want every customer to enjoy a cup of tea where tradition perfectly blends with innovation!
????Highlights of Commercial Freshly Cold Brew Tea????
• Cell wall-disruption:
--> Eliminates off-flavors
--> Quickly releases tea essence
(cold brew in 60 seconds, hot brew in 20 seconds)
• Tea liquor:
--> Quality: stable
--> Color: clear and bright
• Tea flavor:
--> Fresh and sweet with rich aroma
• L-theanine +:
--> Sweetness can be fully released
--> Twice as much as the traditional tea making
(* L-Theanine is the secret element that makes tea taste fresh and sweet.)
Using Taiwanese tea as a base and mixing them into different types
of drinks is the insistence of our brand-- 3:15PM. We will continuously
refine our tea making skills and keep exploring BREW-TEA-FUL tea-
drinking experiences for our customers!
