【Standard Bubble Method】
①Put the tea into the teapot, about 1/5 of the pot (about 10g)
②Pour boiling water until the pot is 9 minutes full (about 200c.c.), and pour out for drinking after the first soak for about 1 minute
③After each tea making time, it should be postponed for 20-30 seconds before being poured out for drinking
Remarks: This soaking method can make about five soaks.
At 2000 meters above sea level, Shanlinxi Longfeng Gorge is covered by clouds and mist all year round, and the climate is cool. It produces oolong tea with a unique tea aroma and endless throat.
This tea area combines the air of mountains and waters and the essence of heaven and earth, and the tea produced is thick, tender and full, with high pectin content.
The tea is resistant to foaming, tastes sweet and elegant, has a long bottom rhyme, and the mouth feels sweet, just like the moisture given by heaven.
Natural fruity aroma, unique aroma, good taste, refreshing taste, smooth and sweet, throat rhyme produces fluid, tea color is honey green and yellow, from Shicheng Industry, a young man of Taiwanese tea farmers, who knows the characteristics and advantages of Taiwan tea , Adhere to quality and only use high mountain tea grown locally in Taiwan.
At present, there are more than 25 tea farmers who cooperate with the contract. In addition to ensuring sufficient tea sources and stabilizing the income of Taiwanese tea farmers, we will also contribute to the livelihood of Taiwanese tea farmers!
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