Using agricultural technology to develop agricultural biotechnology products in natural environment.
Use the environmental meteorological monitoring station to observe temperature and humidity, study the growth process and characteristics of tea trees and determine the most appropriate time for picking.
Completely retain catechins and theanine, make the tea become more glycolic and taste better. The picked tea cyanines ground to about 1000 mesh using low temperature micron biotechnology cold extraction grinding technology, so that the catechins are not destroyed. It can be quickly brewed with cold water, allows you to drink good tea in just 10 seconds.
The aroma of tea is tangy and sweet aftertaste, just like freshly brewed.
Drinking tea not just allow you to absorb more dietary fiber, catechins and other nutrients, but at the same time enhance your metabolism. Micron SiJiChun not only can used for direct drink, but also can be widely used in various dishes, such as tea cooked rice, SiJiChun cold noodles, baking, mix drinks and so on.
