Micron Biotech Extract Tea- Chlorella SiJiChun (Free Handy Bottle)

《A daily healthy supplements start with this drink》

 Rich in natural chlorich and nutrients, among which chlorophyll can regulate physiological functions, vitamins and minerals can supplement human body needs. Rich in high fiber to help defecation. Contains protein and human essential and non-essential amino acids. Quickly brewing with cold water , help you regain health and vitality.

【Micron SiJiChun Cooking Rice】

It is stated on “Supplement to Materia Medica” compiled by Chen ZangQi in Tang Dynasty that long time consume tea cooked rice will make you slimmer. There is also a folk song from Lincang, Yunnan, the hometown of tea that says “The most delicious food is tea cooked rice, the most fun moment is stepping on mountain that full of flowers”. It can be seen that tea cooked rice is a special food culture with long history, not just healthy but also delicious. Tea cooked rice is fragrant but not greasy, not sticky, easy to digest and taste better. Micron SiJiChun and rice are complement to each other. Fragrance of tea leaves assimilate into the sweetness of rice and the starch of rice can effectively offset the bitterness and astringency of tea leaves. Rice absorbed the tea soup of micron SiJiChun makes it more elastic, soft and full of tea aroma. It helps to absorbed more nutrients such as dietary fiber, theanine and at the same time enhance your metabolism.

Suggest to use during eating or drinking, which assist to enhance your metabolism.

Used Direction:
① Pour 500c.c. cold water.
② Pour micron tea powder.
③ Tightly cap the bottle and shake it (up and down) for 10 seconds.

Attention:
① It is normal to have sediment after brewing.
② It is most suitable to brew with warm or cold water under 60 degrees; not suitable to brew with boiling water because tea leaves contain a lot of micro-elements.

Served Method:
1. Pour in 2 cups of rice
2. Pour in 2 cups of water
3. Pour in 1 bag of Micron SiJiChun Powder
4. Stir well and cook
※Measuring tool: Rice measuring cup