Roasted Oolong Tea

Roasted oolong tea is made with wood-roasting and exclusive Chu’s roasting technique after heavy fermentation process. Roasting the tea leaves deeply penetrated into leaf vein to remove the green and astringency taste of tea leaves which is the highest technology of tea firing. Heavy fermentation makes tea bring out floral, fruity, thick and unique toasty aroma after heavy fermentation. The taste is mellow, sweet, and complex. The aroma is bold and generous. It last for a long time and is unharmful towards stomach.

【Brewing method】

①Put the tea into the teapot, about 1/2~1/3 of the pot

②Pour boiling water and cover the pot, the first soak for about 60 seconds, you can pour out and drink

③After each brewing time, you should postpone it for 15-20 seconds before pouring out and drinking

【Cold Brew Tea】

①Pour 5g of tea leaves (1g tea leaves/100ml water) into the container

②Inject 500ml of normal temperature water

③ Put the container in the refrigerator for 6-8 hours and then take it out and enjoy.

• Contents:Oolong tea
• internal volume:120g
• Origin (country):Taiwan
• Shelf life:2 years
• Trade Names:Shicheng Industrial Co., Ltd.
• Manufacturer Phone:04-23587898
• Manufacturer address:15th Floor, No. 847, Section 4, Taiwan Avenue, Taichung City
• Name of insured product liability insurance:120102PLON000072
• Food business registration number:B-186117471-00000-4

Precautions:Please keep in a cool and dry place, brew and drink as soon as possible after opening