The altitude is about 1000 meters to 1300 meters. The tea produced is nurtured by the natural environment, and the water quality is sweet, so the quality is the best choice.Coupled with the continuous improvement of tea-making technology in recent years, the tea produced is "fragrant and elegant, sweet and refreshing", which is as refreshing and refreshing as drinking a mountain spring. It is actually a fine tea in tea.
【Brewing method】
①Put the tea into the teapot, about 1/2~1/3 of the pot
②Pour boiling water and cover the pot, the first soak for about 60 seconds, you can pour out and drink
③After each brewing time, you should postpone it for 15-20 seconds before pouring out and drinking
①Pour 5g of tea leaves (1g tea leaves/100ml water) into the container
②Inject 500ml of normal temperature water
③ Put the container in the refrigerator for 6-8 hours and then take it out and enjoy.
Precautions:Please keep in a cool and dry place, brew and drink as soon as possible after opening